Kalua Pig Sliders
Hand-pulled kallua pig, fresh cabbage, plum sauce, on Hawaiian sweet bread.
Pretzel Bites
Buttered pretzel bites, creamy garlic cheese sauce.
Buffalo Chicken Dip
Served hot with toasted pita bread.
Royal Bird
Sage-rubbed chicken breast, crispy prosciutto, lettuce, tomato, onion, red wine vinegar mayo, Parmesan, served on a hamburger bun.
Portobello, Pesto & Swiss
Portobello mushroom, fresh pesto, butter crunch lettuce, tomatoes, red onionsand swiss cheese. Served on a grilled hamburger bun.
Chicken Philly
Grilled chicken breast, sauteed onions, green bell peppers, mushrooms, herb cream cheese, provolone, on a grilled hoagie.
Classic Burger
Quarter pound beef patty, choice of cheese, lettuce, tomato, red onion, pickles, ketchup and mustard. Served on toasted hamburger bun.
Grilled Asparagus
Creamy Garlic Mac and Cheese
Pasta Salad
At The Walnut, every dish tells a story of fresh, high-quality ingredients combined with a flair for creativity. Whether you're in the mood for a hearty entrée or a light appetizer, the menu offers something for every palate. From tender steaks to perfectly grilled seafood, every bite bursts with flavor, reflecting the restaurant's commitment to culinary excellence. The seasonal specials feature locally sourced produce, ensuring the menu stays vibrant and full of new surprises. Pair your meal with one of their handpicked wines or signature cocktails, and you're in for a dining experience that’s truly unforgettable. The Walnut Menu isn't just a collection of dishes-it's an invitation to indulge in a meal that celebrates both tradition and innovation.